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Parts Used

Leaves, roots, tops.

Chemical and Nutrient Content

Bioflavonoids, biotin, calcium, choline, fats, folic acid, gluten, gum, inositol, inulin, iron, lactupicrine, linolenic acid, magnesium, niacin, panthothenic acid, para-aminobenzoic acid, phosphorus, potash, proteins, resin, sulfur, zinc, vitamins A, B₁, B₂, B₆, B₁₂, C, and E.

Actions and Uses

Cleanses the bloodstream and liver, and increases the production of bile.  Used as a diuretic. Also reduces serum cholesterol and uric acid.  Improves functioning of the kidneys, pancreas, spleen, and stomach.  useful for abscesses, anemia, boils, breast tumors, cirrhosis of the liver, fluid retention, hepatitis, jaundice, and rheumatism.  May aid in the prevention of age spots and breast cancer.