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Parts Used

Berries.

Chemical and Nutrient Content

Apsaicine, capsacutin, capsaicin, capsanthine, capsico, cobalt, folic acid, pantothenic acid, para-aminobenzoic acid, zinc, vitamins a, B1, B2, B3, B6, and C.

Actions and Uses

Aids digestion, improves circulation, and stops bleeding from ulcers,  Acts as a catalyst for other herbs,  Good for the heart, kidneys, lungs, pancreas, spleen, and stomach.  Useful for arthritis and rheumatism.  Helps to ward off colds, sinus infections, and sore throats.  Good for pain when applied topically.  Used with lobelia for nerves.