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Parts Used

Leaves.

Chemical and Nutrient Content

Acetic acid, biotin, buteric acid, choline, citral, dipentene, essential oils, folic acid, inositol, lifronella, limonene, manganese, nepetalic acid, pantothenic acid, para-aminobenzoic acid, phosphorus, sodium, sulfur, valeric acid, vitamins A, B₁, B₂, B₃, B₆, and B₁₂.

Actions and Uses

Controls fever (catnip tea enemas reduce fever quickly).  Aids digestion and sleep; relieves stress; stimulates the appetite.  Good for anxiety, colds and flu, inflammation, pain, and stress.