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Parts Used

Flowers, leaves, petals, sprouts.

Chemical and Nutrient Content

Alpha-carotene, beta-carotene, B-complex vitamins, calcium, chlorophyll, copper, essential amino acids, iron, magnesium, phosphorus, potassium, protein, sodium, sulfur, zinc, vitamins A, C, D, E and K.

Actions and Uses

Alkalizes and detoxifies the body.  Acts as a diuretic, eases inflammation, lowers cholesterol, balances hormones, and promotes pituitary gland function.  Also contains an antifungal agent.  Good for anemia, bleeding-related disorders, bone and joint disorders, colon and digestive disorders, skin disorders, and ulcers.

Comment:  Must be used in fresh, raw form to provide vitamins.  Sprouts are especially effective.